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Our Mead is brewed right here in the heart of the Pacific Northwest in Portland, and is made from local hives within the area. Tayler manages the Mead Department and under his watchful eye, ensures each bottle is ready for consumption. Travis, Dug, and Tayler all work together in the meadery to create a delicious brew for the public to consume.
We support the Honey Bee Conservancy, which is why a portion of each sale will be donated to Bee Conservation to help ensure the safety of America’s honey bees once our shop really gets rolling.
A smooth blend of West Coast Wildflower honey fermented with a yeast strain from Norway that gives a nice honey flavor on the back of the tongue while also hinting of wild lands afar.